Holiday Food Safety with Rebecca Davis from Frederick County Extension Office
22 November 2017
We got some holiday food safety tips from Rebecca Davis from the Frederick County Extension Office today. She talked about thaw times and methods for your Thanksgiving turkey, how long leftovers can safely be left at room temperature, and even shared a few recipe ideas for what to do with all that extra turkey.
She’s offering a few Lunch & Learn programs too – get that information here: http://theriver953.com/community/lunch-learn-programs-va-extension-office/