Business Spotlight: Presto Dinners
29 January 2020
As part of a continuing series, I’m showcasing local small businesses across the Shenandoah Valley in various stages of “life.” Today’s conversation was with Rachael & Jonathan Worsley, owners of Waypoint House Bed & Breakfast as well as Presto Dinners.
Waypoint House is a pet-friendly bed and breakfast in the heart of the Northern Shenandoah Valley with modern amenities and old-fashioned hospitality. Get more information and see photos on their website: https://waypointhouse.com/
Most of our conversation centered around their newest business venture, Presto Dinners – a prepared frozen meals company, serving up homemade entrees to hungry Shenandoah Valley families. We talked about how this unique idea came to be reality and all the work, research and taste-testing in between. Rachael also told me about several of the menu items and the effort she puts into each recipe.
For more information about their menu, to order or get their address to pick up your dinner, visit their website: https://www.prestodinners.com/ and follow them on Facebook: https://www.facebook.com/PrestoDinners/ and on Instagram: https://www.instagram.com/prestodinners/
Click here to listen to other businesses I’ve featured in this segment.
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