From Food Truck to Mediterranean Dream: The Bistro Sojo Story

bistro sojo pod

Winchester’s dining scene welcomes a fresh voice as Bistro Sojo opens its doors, bringing Mediterranean and tropical flavors to downtown Winchester. Host of The Valley Today, Janet Michael and cohost Justin Kerns from VisitWinchesterVA.com sit down with owners Felix and Martha Addison to uncover the story behind Winchester’s most talked-about new restaurant. Click here to listen.

The Addisons didn’t rush into this venture. After moving to the area from Reston, Virginia in 2006, they harbored dreams of opening a restaurant but recognized the timing wasn’t right. Instead, they built their reputation gradually, launching their first food truck, Roaming Bistro, in 2016. Two years later, they added Three Fires Pizza, a mobile wood-fired operation serving Neapolitan-style pizza. For years, loyal customers asked the inevitable question: “When are you getting a storefront?”

“You don’t get a storefront because people want to see a storefront,” Felix explains. “You get a storefront when everything is sustainable.” That moment finally arrived in late 2024.

The Space That Feels Like Home

Walking into Bistro Sojo reveals an immediate transformation from its previous incarnation as La Nicoise. Martha knew exactly what she wanted the moment she saw the space, though Felix admits he had no vision at first. Working with architect Kyle Hopkins of Four Square Architects, they turned Martha’s dream into reality.

The building’s age dictated the design approach. “I couldn’t make the ceilings higher,” Martha notes. “So I couldn’t do the modern stuff. But I could do the cozy.” The result feels welcoming rather than imposing, with artwork playing a central role in the atmosphere.

Local nonprofit Arte Libre created stunning murals throughout the space, while Zach Anderson painted the striking Royal Birds mural at the reception area and bar. The artwork serves a deeply personal purpose—the little girl in one mural reminds Martha of her daughter, while ocean scenes transport diners to distant shores. Meanwhile, vibrant orange flowers beneath the bar captivate visitors, with Janet confessing she’s been contemplating recreating the design on a wall at home.

Despite the spacious feel, the restaurant actually seats fewer guests than the previous establishment. The building’s occupancy limit, which had been grandfathered in for years, came under scrutiny when the Addisons applied for permits. What was once zoned for 65 now accommodates about 50, including staff. Yet clever design makes the space feel larger and more open than before.

A Name Rooted in Family

The restaurant’s name carries profound meaning. Sojo combines the first syllables of Sophia (Felix’s mother) and Jonathan (his father), while also honoring the couple’s two children, who bear those same names. “It’s a hard J,” Felix emphasizes. “It’s not Soho. It’s Sojo.”

This family connection extends beyond the name into every aspect of the operation, from the recipes tested at home on dinner guests to the warm hospitality that greets every visitor.

The Menu: A Culinary Passport

Bistro Sojo takes diners on what Felix calls “a culinary journey from the Mediterranean to the tropics.” The menu draws inspiration from Southern Mediterranean and North African cuisines, incorporating warm spices that create depth without heat. Cardamom, nutmeg, star anise, and cloves meld together in unexpected combinations, each dish featuring three or four carefully selected spices that complement the main ingredients.

The philosophy borrows from Blue Zone regions, areas where populations reportedly live the longest based on their diets. “We try to make sure we are cognizant of the food that we serve,” Felix explains. The kitchen doesn’t even have a microwave—everything arrives freshly cooked and freshly sauced.

Seasonal ingredients drive the menu, with the Addisons partnering with Chilly Hollow Farm in Berryville for produce. “Whatever they have is what I would make sure I have in here,” Martha says. This commitment to seasonality means the menu evolves, with hearty oxtail dishes giving way to spring peas and fresh greens as the weather warms.

Current standouts include the surprisingly popular chicken and couscous, the beloved squash and burrata salad, and an unexpected hit—grilled romaine with house-made blue cheese dressing. Meanwhile, Martha’s personal favorites lean toward the vegetable-forward dishes, particularly the fried plantains with beans.

Remarkably, 98-99% of everything comes from scratch, made in-house. The commitment to quality and transparency stems from knowing exactly what goes into every dish.

The Drink That Won Hearts

Before even discussing the food, Justin finds himself captivated by a house specialty drink. What he initially assumes came from a container in the back turns out to be Sobolo, a popular West African beverage made from fresh ingredients.

The recipe calls for dried hibiscus leaves, freshly grated ginger, freshly squeezed lemons, handfuls of cloves, and star anise. After steeping and straining, the mixture chills before being poured over ice. The result serves as both a palate cleanser and thirst quencher, while also forming the base for all house cocktails.

One particular cocktail, the Muddy Waters, earned recognition at Winchester on the Rocks. Initially, the drink’s sandy, grainy appearance seemed problematic, but attempts to refine it diminished the flavor Felix loved. The solution? Own it. The name became a tribute to blues icon Muddy Waters, who happened to be a bourbon drinker himself—the cocktail’s key spirit.

Welcoming Everyone to the Table

Personal experience shapes the restaurant’s inclusive approach to dining. When Martha’s son was young, he had borderline celiac disease. Twenty years ago, finding restaurants that understood gluten-free needs proved nearly impossible. “Most people didn’t even know they had allergies,” Martha recalls. “They just lived sick.”

The family started cooking at home, making meals special despite the restrictions. That experience now informs every menu decision at Bistro Sojo. Guests can find gluten-free, dairy-free, and vegan options throughout the menu. “You can come with any of your sensitivities and intolerances and know that there’s an option for you,” Martha promises.

Justin emphasizes the tourism significance of this commitment. Travelers with allergies often feel anxious about dining away from their safe home restaurants. When Winchester’s tourism office works with travel writers and groups, dietary accommodations consistently rank as a top concern. Having restaurants that take sensitivities seriously makes Winchester a safer, more welcoming destination.

Standing Out in Winchester’s Dining Scene

The Addisons deliberately chose a menu unlike anything else in Winchester. “We would not want to do what most of the restaurants were doing because they were doing it so well,” Felix explains. “We weren’t gonna compete with them doing what they do so well.”

Instead, they turned to what they naturally cooked at home—Mediterranean and tropical cuisines that reflected their heritage and passion. Most dishes on the menu underwent testing with dinner guests at home before ever reaching the restaurant, ensuring each one met their exacting standards.

This uniqueness serves Winchester’s tourism mission perfectly. Visitors seek locally owned establishments offering flavors they can’t find at home. They want stories to share when they return—tales of discovering a restaurant named after the owner’s parents, sipping an award-winning hibiscus cocktail, or experiencing cuisine inspired by the world’s healthiest populations.

“That’s what people are looking for,” Justin notes. “Unique stories. So they can go home and say, ‘I went to this restaurant that was named after his mom and his dad, they have the best drink, this is a unique thing.'” Bistro Sojo delivers exactly that experience.

The Brunch Experience

Beyond dinner service Wednesday through Saturday (4:00 PM to 9:00 PM, last reservation at 8:30), Bistro Sojo offers Sunday brunch from 10:30 AM to 3:00 PM. While brunch is still building momentum since launching in late November, the Addisons welcome walk-ins during this time.

Janet, admittedly not a morning person, celebrates the timing. “I don’t believe that eight, nine o’clock should exist ever, especially not on a weekend,” she jokes. “A brunch at 10 or 10:30, particularly on a Sunday, is right up my alley.”

Planning Your Visit

The intimate 40-seat space means reservations become essential on busy nights. While two-person walk-ins usually find accommodation, larger parties should book ahead, especially on Fridays and Saturdays. Wednesday and Thursday evenings offer the best chance for spontaneous visits.

When First Fridays returns to downtown Winchester’s pedestrian mall, the restaurant expects even higher demand. Guests can make reservations online through bistrosojo.com or via Google, embracing the convenience modern diners appreciate.

As for whether the restaurant welcomes families with children, Martha offers an honest assessment. While they’ve accommodated kids, the adventurous menu might challenge picky eaters. However, the kitchen keeps some “American-friendly” emergency backup options for children who won’t eat anything on the regular menu.

Janet appreciates this candor, noting she’s reached the stage of life where dining without children appeals to her. The intimate setting naturally encourages conversation between neighboring tables, with guests sometimes exchanging phone numbers after bonding over the food and experience.

A Labor of Love

From food trucks to fine dining, the Addisons’ journey spans nearly two decades of preparation. Their brick-and-mortar dream required patience, planning, and the help of skilled local partners—from architect Kyle Hopkins to the artists who brought the space to life, to the farmers who supply fresh ingredients.

“We asked for this, we wanted this, and we’ve been waiting for this,” Felix reflects. The result transforms a meal into an experience, offering Winchester and its visitors something genuinely new: warm flavors, inclusive hospitality, and a story worth sharing.

As Winchester continues growing as a destination, Bistro Sojo adds an essential ingredient to the mix—a restaurant that welcomes everyone to the table while serving cuisine that can’t be found anywhere else in the region. Whether you’re a local looking for your new favorite spot or a visitor seeking that unique dining experience to tell friends about back home, Sojo delivers a journey worth taking.

For more information, visit bistrosojo.com or follow them on Facebook and Instagram @BistroSojo.

Turkey Legs and Toms Brook Red: A North Mountain Vineyard Story

north mountain vineyard pod

During a recent episode of The Valley Today, host Janet Michael sits down with Jill Edlich and Kary Haun for Tourism Tuesday — Shenandoah County Edition — to talk about an exciting new chapter unfolding at North Mountain Vineyard and Winery. Click here to listen.

What begins as a conversation about events and community quickly reveals something much bigger: a Renaissance fair founder has just stepped into life as a vineyard owner.

As part of the ongoing Tourism Tuesday series highlighting destinations and experiences in Shenandoah County, the conversation explores how Jill’s purchase of North Mountain is reshaping both the winery and the future home of the Ravenwood Faire. As listeners quickly learn, this isn’t just a business transaction. It’s a story about legacy, land, and local connection.

The Perfect Match

When Krista, the former owner of North Mountain Vineyard and Winery, decided to sell her beloved property, she wasn’t just looking for any buyer. She wanted someone who would cherish the land and preserve its legacy. After waiting patiently for the right person, she found exactly what she was looking for in Jill Edlich—though the match came with an unexpected twist.

Jill didn’t set out to become a winemaker. Instead, she was searching for a permanent home for the Ravenwood Faire, the Renaissance-style festival she founded in 2019. For years, she had been hosting the fundraising event at the Frederick County Fairgrounds in Clear Brook, but the logistics were exhausting. Setting up and breaking down the event took nearly a week each time, and Jill dreamed of finding land where the fair could put down roots.

From Fairgrounds to Vineyards

When Jill discovered the 47-acre North Mountain property—with 15 acres planted in grapevines—she realized she’d found more than just a home for her event. She’d stumbled into an entirely new venture. “It’s like those TV shows where someone says, ‘Honey, I bought a zoo,'” Janet jokes. “And those people are like, ‘I’ve never run a zoo before, but hey, we’re gonna give this a shot.'”

Jill laughs in agreement. Suddenly, she wasn’t just an event organizer—she was a farmer and a vintner. “A lot of people say, ‘So how does it feel to be a farmer now?'” Jill reflects. “And I’m like, wow. Yeah. I’m a farmer besides owning the winery.”

A Wine Lover’s Journey

Fortunately, Jill’s leap into the wine business wasn’t entirely blind. Years earlier, she founded the Wine Club for Women, organizing tastings and educational events throughout Frederick County, Winchester, and even Shenandoah County. She loved learning about wine pairings and vineyard operations, but eventually, the demands of the Ravenwood Faire consumed her time. Still, she never abandoned her dream of returning to the wine world someday.

“It’s kind of like a full circle,” Jill explains. “Everything happens for a reason. That’s always been one of my things for sure.”

Preserving Tradition

One of Jill’s biggest concerns when taking over the winery was maintaining the quality and character that loyal customers had come to expect. Thankfully, she inherited an invaluable asset: the winemaking team. Krista’s son, John Jackson, stayed on as head winemaker, along with assistant winemaker Andrew Bender. Together, they’re Jill’s “wine-making gurus,” patiently teaching her the craft while ensuring beloved wines like Toms Brook Red remain unchanged.

“Rest assured, we’ve got Toms Brook Red and that’s definitely not going anywhere,” Jill promises. Beyond preserving existing wines, she’s also excited to experiment with new blends and explore whether certain grapes can stand on their own rather than being blended.

A Diverse Portfolio

Currently, North Mountain offers an impressive selection. The white wines include Riesling, Oktoberfest, a standout Virginia Apple wine, Gruner Veltliner, Chardonnay, and Gewürztraminer Rosé. Meanwhile, the red lineup features Zweigel Red, Cabernet Franc (Jill’s personal favorite), Petite Verdot, Chambourcin Foster’s Reserve, Mountain Midnight (a port-style wine), the famous Toms Brook Red, a spiced holiday wine that can be served cold or warmed, and Clairet—a Bordeaux-style blend that’s grandfathered in under a now-restricted name.

Renovations and Accessibility

Since closing on the property on October 31, 2025, Jill has wasted no time making improvements. She opened for business the very next day and immediately began renovations to make the winery more welcoming. The tasting room has been transformed into a clean, inviting space where large groups or dozens of small parties can gather comfortably.

Most importantly, Jill prioritizes accessibility. She’s adding a ramp to eliminate steps at the entrance, designating handicap parking spots, and extending the parking lot. Additionally, she’s constructing a road, making it easier for visitors to access events—especially the Ravenwood Faire—without overwhelming the neighborhood.

The Ravenwood Connection

While the winery and the Ravenwood Faire are separate entities, they now share the same home. The Ravenwood Foundation will rent space on the property to host the fundraising event, happening in October: the 16th through 18th and the 23rd through 25th.

The fair has grown significantly since its inception, particularly in its offerings for children. Last year, the kids’ area was constantly packed, which thrills Jill and her team. “Every time I looked over in that area, it was just a constant,” she recalls. “It made us feel really good.”

Beyond the fair, the foundation runs a week-long day camp for children ages 12 to 17, teaching outdoor skills like archery, bread making, and cooking over open fires. Last year’s inaugural camp served 16 kids—a number that initially seemed small but proved perfect for working out the kinks. Moving forward, Jill hopes to eventually bring the camp to the vineyard property and possibly expand to overnight sessions, though logistical challenges like insurance and sleeping arrangements remain.

Building Community

Jill’s vision extends beyond wine and fairs. She’s actively partnering with local farms and artisans to host events like homesteading workshops, sourdough-making classes, canning demonstrations, and floral arrangement sessions. Every Saturday features live music, and the winery has already hosted trivia nights, bridal showers, and even a 35-person wedding in the great room.

“It’s really important for us to be working with our local community,” Jill emphasizes. “Meeting other farmers now has been amazing.”

She’s also been warmly welcomed by the Shenandoah Valley Wine Trail, a tight-knit group of winemakers who meet every other month at different vineyards. “I walked in there and everybody had open arms,” Jill says. “It was an amazing feeling. I’m feeling the love for sure.”

Looking Ahead

As spring approaches, Jill plans to extend the winery’s hours beyond the current Wednesday through Sunday, 11 a.m. to 5 p.m. schedule. She’s also reviving Oktoberfest—a tradition Krista maintained even in her final years—and giving it “a little more love.”

Perhaps most excitingly, Jill is exploring expanding wine production and potentially enlarging the cellar. With stunning sunset views, ample outdoor space, and a growing calendar of events, North Mountain Vineyard and Winery is poised to become a cornerstone of Shenandoah County’s tourism scene.

For Jill, the journey from Renaissance fair organizer to winery owner has been unexpected but deeply fulfilling. “I know how to drink wine,” she jokes. “But to make it, that was a whole different ball of wax.” Three months in, she’s learning something new every day—and loving every minute of it.

North Mountain Vineyard and Winery is located in Shenandoah County at 4374 Swartz Road, Maurertown. For more information, visit northmountainvineyard.com or follow them on Facebook and Instagram. Learn more about the Ravenwood Foundation at ravenwoodfoundation.org.

Community, Commerce, and Creativity in Mount Jackson

Mount Jackson tourism pod

Mount Jackson, Virginia, is having a moment. During a recent Tourism Tuesday episode of The Valley Today, Town Manager Olivia Hilton talks with host Janet Michael to share an ambitious slate of initiatives transforming this small Shenandoah County community. From quirky farmers markets to business incubators, Mount Jackson is proving that small towns can think big—and get a little weird while doing it. Click here to listen.

Honoring History First

Before diving into future plans, Olivia highlights the town’s commitment to preserving its past. On February 28th, Mount Jackson will host “Roots and Resilience,” the finale event for Shenandoah County’s Black History Month programming. The event features historian Rosemary Wallinger, who will discuss the CCC camp at Wolf Gap and her work revitalizing the Mount Jackson Colored Cemetery, which was recently added to Virginia’s historic registry. Notably, the town plans to record Wallinger’s presentation so descendants living in other states can participate virtually, demonstrating how Mount Jackson balances heritage preservation with modern accessibility.

Junk and Jams: When Markets Get Funky

Starting in April, Mount Jackson launches what might be the region’s most creative take on the traditional farmers market. “Junk and Jams” reimagines the second Saturday market experience by pairing music genres with seasonal themes, creating what Olivia describes as a “funky” alternative to larger regional markets.

The concept emerged from a brainstorming session—or perhaps a dream—by Assistant Town Manager, Greg Beam, who texted Olivia a flurry of ideas one morning. Rather than competing with established markets in Harrisonburg or Winchester, Mount Jackson decided to embrace its quirky side. Each month features a distinct theme: April kicks off with “Retro and Roots,” a 1950s greaser aesthetic meets spring cleaning, complete with retro kitchen kitsch, greenhouse starts, and farm-fresh eggs. May transitions to “Floral and Fiddles,” while August brings “Sunflowers and Southern Rock” during the town’s yard crawl weekend.

Beyond the alliterative themes, Junk and Jams incorporates interactive elements that set it apart. A Model T club will demonstrate disassembling and reassembling vintage cars. The local museum plans a “Price is Right” style game featuring historical products. Vendors will demonstrate kombucha brewing and tea making. Meanwhile, the town is developing a digital cookbook to tie into the bicentennial celebration, weaving history into every program.

Importantly, vendors don’t need to match the monthly theme—the music and decor create the vibe while crafters, farmers, and vintage sellers bring whatever handmade, homemade, or antique goods they offer. At just $10 per market or $60 for all six events, the barrier to entry remains intentionally low. As Olivia jokes, even if only she and Greg show up, “we’re gonna have the time of our lives.”

The Nest: Incubating Main Street’s Future

Perhaps Mount Jackson’s most ambitious project is The Nest, a retail incubator opening this spring in a renovated 1930s hardware store on Main Street. The concept addresses a common small business challenge: entrepreneurs who aren’t quite ready for their own brick-and-mortar location due to full-time jobs, health insurance needs, family obligations, or simple uncertainty about whether their hobby can become a viable business.

Thanks to two years of grant funding from the Virginia Department of Housing and Community Development totaling $125,000 distributed among 11 businesses, Mount Jackson created this shared retail space. Four “nesters” from the Mount Jackson Five business program will anchor the location: Joyce Kelly with Two Turtle Doves, Ryan Peters with Home Revival & Decor, Mike with Poppy’s Dust, and Alex and Abby with Sunbliss, a healthy prepackaged meal service.

However, The Nest won’t resemble typical booth-style antique malls. Instead, Olivia envisions one cohesive boutique experience where established businesses like Jon Henry’s, Clementine Vintage, and Nana’s Blue Greenhouse occupy corners alongside the newer entrepreneurs. The space will even incorporate display pieces from other downtown businesses like Mount Jackson Thrift & Gift and Search, with commission-based sales creating a truly collaborative downtown ecosystem.

Currently, the town’s public works team is renovating the space, leaving Olivia with what she calls “the most stressful choice of my life”—picking paint colors. Meanwhile, Alex from Sunbliss, who happens to be a talented artist, will create a 2.5-by-25-foot mural inside, possibly featuring a woodpecker doing woodwork. As Olivia puts it, “Whatever you wanna do, you’re the artist.”

The nesters will contribute volunteer hours as part of their learning experience, while the town navigates various business models including consignment, wholesale, and commission arrangements. The goal remains clear: give entrepreneurs one to two years to test their concepts before they “fly the nest” into their own storefronts.

Nights at the Nest: Midweek Main Street

To launch The Nest and activate downtown during typically quiet evenings, Mount Jackson introduces “Nights at the Nest” beginning in May. Every second Tuesday from 4 to 8 PM, the retail space stays open late while a food truck parks in the grassy pocket park between Search Thrift and The Nest. The town plans to string bistro lights between buildings, book live music, and transform an underutilized green space into a gathering spot.

As Olivia notes, “Nothing to do on a Tuesday? Come on out and shop a little bit, maybe do some live demonstrations.” It’s another example of Mount Jackson creating its own social scene while supporting local businesses.

The Vintage in the Valley Question

The conversation took a bittersweet turn when discussing Vintage in the Valley, Strasburg’s beloved festival that was canceled for 2025. Olivia expressed frustration that a community with such dedicated volunteers—including Cath from Lydia’s, Sue at Clementine, and the Emporium team—couldn’t secure municipal support to continue the event.

While she quickly dispelled rumors that Mount Jackson would simply absorb the festival (she clarified that the heart of Vintage lies with its volunteer committee, not just a location), she revealed that discussions are underway for a potential “Vintage Through the Valley” concept that would spread the event countywide. This approach would preserve the Emporium’s central role while preventing the complete loss of a cherished regional tradition.

Janet admitted she may have started the Mount Jackson rumor herself, though Olivia acknowledged the temptation was real. Instead, she’s been reaching out to former Vintage in the Valley vendors, inviting them to try Junk and Jams as an alternative.

A Town Creating Its Own Social Life

Throughout the conversation, Olivia’s enthusiasm and self-awareness shine through. She jokes about “creating my own social life in Mount Jackson,” acknowledges when she loses naming debates (she advocated for “Citrus and Soul” in September but conceded to “Apples and Americana” for proper alliteration), and celebrates the “you’re changing the world” text messages she receives from Rosemary Wallinger.

This personal investment reflects a broader truth about small-town revitalization: it requires passionate individuals willing to take risks, embrace quirkiness, and build community one event at a time. Mount Jackson isn’t trying to become Harrisonburg or Winchester. Instead, it’s carving out its own identity as a place where vintage meets vegetables, where business incubators share space with established retailers, and where a Tuesday night can become a destination.

Looking Ahead

As Mount Jackson celebrates its bicentennial, the town demonstrates that honoring 200 years of history doesn’t mean living in the past. By supporting entrepreneurs, creating unique market experiences, preserving important heritage sites, and fostering collaboration across the downtown business community, this small Shenandoah County town offers a blueprint for rural revitalization that other communities might study.

Whether you’re interested in retro kitchen kitsch, healthy meal prep, vintage treasures, or simply supporting a town that’s willing to get funky with its farmers market, Mount Jackson invites you to be part of its story. Just follow Town of Mount Jackson on Facebook and Instagram, or check out The Nest’s new social media managed by Black Valley Creative.

And if you see Olivia recording a podcast from her parked car before class, know that she got there early just to share Mount Jackson’s good news. That’s the kind of dedication that’s making this small town’s big year possible.

Paddle Up: Inside the PklPlex

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A New Era for the SportsPlex

On a snow-covered Thursday afternoon in Winchester, Virginia, the sounds of laughter and plastic paddles echo through the newly transformed PklPlex. What was once a multipurpose arena hosting basketball, floor hockey, and volleyball has evolved into something entirely different—six championship-quality indoor pickleball courts that are drawing players from teenagers to octogenarians.

Owners Tammy LaCroix and Mike Turpin spent over a year searching for the perfect location to open their pickleball club they tell host Janet Michael (click here to listen) and co-host Justin Kerns on a recent episode of The Valley Today. After encountering numerous zoning issues with other buildings, they finally connected with the owner of the Winchester SportsPlex last summer. The facility, located at 221 Commonwealth Court just off Interstate 81 in Kernstown, wasn’t being used to its full capacity. Consequently, they negotiated a lease for half the building and got to work transforming it into the region’s premier indoor pickleball destination.

Building Something Special

The transformation wasn’t simple. First, the team stripped the arena down to bare concrete, removing the old plastic tiles that had served multiple sports. Then, they brought in specialized equipment to prepare the surface for what would become elite-level courts. Using Laykold—a company trusted by USTA tennis facilities worldwide—they applied a seven-layer painting process with sand built into each layer for optimal traction.

Moreover, the PklPlex stands out as one of the only facilities on the East Coast to feature plexiglass barriers surrounding the courts. Unlike traditional chain-link fencing, these transparent walls allow spectators to watch every moment of play from the comfortable lounge area. This design choice creates an inviting atmosphere where families can relax on couches, enjoy snacks, and observe players at every skill level.

More Than Just a Sport

Pickleball’s explosive growth didn’t happen by accident. Mike, a lifelong tennis player, explains that the pandemic created a perfect storm for the sport’s popularity. People desperately needed outdoor exercise combined with social interaction, and pickleball delivered both. Unlike tennis, which takes years to master, newcomers can learn the basics in just 15 to 20 minutes.

Furthermore, the sport’s accessibility sets it apart. The court measures roughly half the size of a tennis court, players use lightweight paddles instead of heavy rackets, and the wiffle ball moves slower than a tennis ball. Additionally, the “kitchen”—a designated area near the net where players cannot spike the ball—prevents aggressive play and keeps the game friendly. Games only go to 11 points, making matches quick and allowing for frequent rotation among players.

Building Community One Game at a Time

What truly distinguishes the PklPlex is its emphasis on community. Tammy has created a tiered system of drop-in play sessions with delightfully creative names: Fresh Pickles for beginners, Paddle Rangers for intermediate players, Kitchen Masters for advanced players, and Court Commanders for the elite. Players register online through the Court Reserve app, which shows exactly who else will be playing.

The system works brilliantly. Each court accommodates six registered players—four playing while two wait. Every 15 minutes, players rotate, ensuring everyone gets equal court time. When a session fills up, Tammy simply opens another court. Throughout the day, her phone constantly dings with messages as players coordinate their visits.

Ages and Stages

The membership roster tells an impressive story. Members range from 17 to 80 years old, and recently, the facility’s oldest and youngest members faced off across the net. Both held their own, chatting and laughing throughout the match. This intergenerational appeal makes pickleball unique among sports.

Families particularly love the flexibility. While members must be 17 or older to play independently, younger children can join their parents on private courts. Parents regularly book courts to play with their kids for an hour, creating quality family time. Meanwhile, high school and college students enjoy a special $5 drop-in rate, compared to the standard $15 visitor fee.

No Experience Required

For newcomers intimidated by trying a new sport, the PklPlex removes every barrier. The facility provides loaner paddles and balls, eliminating the need for upfront equipment purchases. Professional instructors offer lessons for those seeking to advance their skills, while Frederick County Parks and Recreation runs beginner classes on-site.

Most importantly, the culture welcomes absolute beginners. When new players arrive, experienced members actively help them learn rather than dominating the court. Tammy recalls watching an 80-year-old woman with double hip replacements join a game. Despite limited mobility, she possessed an incredible serve from her tennis background. Other players adapted their game to include her, hitting balls within her reach and celebrating her contributions.

Perfect for Visitors

Justin (Winchester Tourism) emphasizes the facility’s appeal for travelers. The Court Reserve app allows visitors from anywhere in the country to find local clubs, check schedules, and book courts before they arrive. Whether someone has two hours to burn on a rainy day or wants to maintain their pickleball routine while traveling, the PklPlex accommodates them.

The facility operates Monday through Friday from 8 AM to 10 PM, offering both drop-in sessions and private court rentals. A well-stocked pro shop carries paddles, balls, and accessories for those who want to purchase their own gear. Additionally, the lounge area features ping pong and cornhole—both free to use—making it a complete recreational destination.

The Addiction Factor

Mike makes a bold claim: “Put a paddle in your hand—it’s magic. You’ll be addicted to pickleball.” He insists he’s never met anyone who tried the sport and didn’t fall in love with it. The evidence supports him. One member stops by the desk daily to tell Tammy and Mike, “You have given me so much joy.”

During the grand opening over Christmas break, hundreds of people showed up for free play. Many have since become regular members. Even Mike admits that after working 10 to 15 hours at the facility, he’ll be walking out the door when someone asks if he wants to play a game. His answer is always yes.

A Sport Named After a Dog

Perhaps the most charming detail about pickleball is its origin story. The sport has nothing to do with pickles. Instead, a family in Washington state created the game in the 1980s, and their dog was named Pickles. That simple fact somehow makes the sport even more endearing—a backyard invention that has grown into a nationwide phenomenon, bringing communities together one game at a time.

For Winchester residents and visitors alike, the PklPlex offers something increasingly rare: a genuinely inclusive activity where 17-year-olds and 80-year-olds compete on equal footing, where strangers become friends within minutes, and where the only requirement for entry is a willingness to try something new.

Suzanne’s Studio: Where Art Meets Community

suzanne's studio pod
A Homecoming Story

Suzanne Soliday has come full circle. After opening Suzanne’s Studio in Woodstock back in 2018, relocating to Florida in 2021, and continuing her artistic passion in Titusville, she’s now back where it all began. In this Tourism Tuesday episode of The Valley Today, host Janet Michael and cohost from Shenandoah County Tourism, Kary Haun sit down with Suzanne at her freshly reopened studio on West Court Street to explore what makes this creative space so special. Click here to listen.

Recording on a Friday afternoon with no snow on the ground—yet bracing for a major winter storm by Tuesday—the trio dives into Woodstock’s thriving arts scene and the unique experiences awaiting both locals and visitors.

More Than Just a Studio

Suzanne’s Studio isn’t your typical paint-and-go craft shop. Instead, it’s a community hub where creativity meets connection. “It’s not just where you grab a trinket, and you sit and paint, and you leave,” Suzanne explains. “We really want them to have an experience.”

That philosophy permeates everything the studio offers. From the moment guests walk through the door, Suzanne focuses on creating memories, teaching techniques, and helping people discover abilities they didn’t know they had. In fact, she admits that her favorite customers are those who claim they’re “not artists”—because watching them surprise themselves brings her the greatest joy.

A Creative Menu

The studio offers an impressive array of artistic mediums. First and foremost, pottery painting remains the foundational offering, allowing children and adults alike to paint on bisque that’s then fired into ceramic keepsakes. However, Suzanne has expanded the menu considerably since her Florida days.

Glass fusion has emerged as a standout addition. Positioned somewhere between mosaics and stained glass, this technique allows participants to score and cut glass, create designs, and watch as everything fuses together in the kiln to create three-dimensional pieces. Moreover, Suzanne is pushing the boundaries by incorporating ceramic paints with glass, opening up entirely new creative possibilities.

Beyond these core offerings, the studio also features fiber arts, where colorful wool gets poked into fabric using simple needles to create soothing, therapeutic art pieces. Additionally, canvas painting remains a favorite, complete with 70 easels available for mobile events at vineyards and other venues. Furthermore, screen art offers a hybrid experience between clay and canvas, using heavy-body texture medium and templates to create surprisingly easy yet impressive results.

Classes, Camps, and Community Events

Despite being back in Woodstock for less than 30 days at the time of recording, Suzanne has already hit the ground running with a robust schedule. The upcoming Cozy Mug workshop promises to teach four different techniques for creating personalized drinkware. Meanwhile, “Kids Create Like the Great Artists” invites young creators to make their own paint from eggs and chalk, then paint in the style of masters like Gauguin.

Looking ahead, spring break camp runs every morning from 9:00 to 11:30 during public school break. Unlike typical craft projects with popsicle sticks and googly eyes, these camps focus on “high-end art” that kids can proudly take home in hand-painted canvas bags. Similarly, summer brings themed camps including Madagascar Camp in June, Campfire Fun in July, and Glam Ranch in August specifically designed for girls ages 12-15.

Throughout the year, workshops range from creating nightlights and framed cardinal mosaics to bookshelf sun-catchers and candle screens. Notably, some events—like the bookshelf sun-catcher workshop—have already sold out, demonstrating the community’s enthusiasm for these creative opportunities.

Perfect Partnerships

Suzanne enthusiastically credits Shenandoah County Parks and Recreation, particularly Teresa Funkhouser, for helping launch the business. “Without them, I probably wouldn’t have been able to launch this business because they really sold my classes for me,” she acknowledges. This partnership continues, with the studio now hosting classes previously offered through Parks and Rec.

Additionally, the studio’s location just off Court Square positions it perfectly within Woodstock’s vibrant downtown ecosystem. Guests can easily grab coffee at Flour to Fork, pick up cupcakes from local bakeries, or browse books at Bonfire Bookstore before or after their creative sessions. In fact, Suzanne actively encourages cross-promotion, suggesting customers buy books at Bonfire then create matching bookshelf sun-catchers at the studio.

The studio accommodates up to 50 people in the main space or 20 in the private back room, making it ideal for birthday parties, team-building events, date nights, or girls’ weekends. Furthermore, while the studio is working on obtaining an ABC license, private events can currently bring their own wine and beer, creating the perfect atmosphere for adult creativity.

Woodstock’s Artistic Renaissance

Kary paints a picture of Woodstock’s flourishing arts community that extends well beyond Suzanne’s Studio. Colloquia Arts, a brand new gallery just north of Court Street, hosts monthly shows with receptions. Meanwhile, VECCA features an artist-in-residence working in the window and monthly art shows, typically with receptions on the first Saturday. Additionally, Bonfire Bookstore has launched the Fire Starter Review, an elevated talent show and performance series that Kary describes as “pretty amazing.”

This concentration of creative energy makes Woodstock a genuine destination for art lovers. As Kary notes, “It’s a beautiful place to be and an inspiring place to make art.”

Winter Wonderland Activities

While the podcast focuses heavily on arts and culture, Kary ensures listeners know about Shenandoah County’s winter recreation opportunities. With eight wineries scattered throughout the county—the highest concentration in this region of Virginia—visitors can enjoy cozy fireplaces, live music, and special weekend events while gazing out at snow-covered vineyards.

Cave Ridge Vineyard‘s heated igloos offer a particularly magical experience, providing warmth and comfort while creating the feeling of sitting in a winter wonderland. Similarly, Bryce Resort delivers skiing, snowboarding, ice skating, snow tubing, and snowshoeing opportunities, with equipment rentals and ski school available for beginners. For those who prefer to stay warm, the Copper Kettle provides food, drinks, and a cozy atmosphere.

Celebrating Small Business Success

The conversation concludes with well-deserved recognition for The Buttercup, recently named Small Business of the Year by the local chamber. This award highlights the strength of Shenandoah County’s small business community and the dedication of entrepreneurs who make the region special.

Planning Your Visit

Suzanne’s Studio welcomes walk-ins Wednesday through Saturday from 10:00 AM to 6:00 PM during winter months, with expanded hours coming in summer. The studio also opens whenever school is out, recognizing that families seek creative activities during breaks. Interested visitors can explore the full calendar of workshops and classes at suzannes-studio.net, follow along on Facebook at Suzanne’s Studio LLC, or check Instagram @suzannestudiollc.

For broader Shenandoah County tourism information, including winery events, live music schedules, and seasonal activities, Kary directs everyone to visitshenandoahcounty.com.

The Bigger Picture

Ultimately, this Tourism Tuesday episode reveals something deeper than just promotional content. It showcases how small businesses like Suzanne’s Studio create ripple effects throughout their communities—fostering creativity, building connections, supporting other local businesses, and giving both residents and visitors meaningful experiences that transcend simple transactions.

As Suzanne eloquently puts it, when people leave her studio feeling accomplished and encouraged, “it makes them better people when they go out into the world.” That philosophy of pouring kindness and encouragement into others creates a better community for everyone—one handmade mug, fused glass piece, and painted canvas at a time.

Barns of Rose Hill: A Hub of Creativity in the Heart of Berryville

barns of rose hill december 2025 pod

As the winter chill settles over Berryville, the Barns of Rose Hill is anything but dormant. In a recent episode of “Tourism Tuesday” on The Valley Today, host Janet Michael talks with Executive Director Martha Reynolds – click here to listen – to discuss the dynamic calendar of events, exhibits, and community initiatives that will keep the arts alive and thriving well into 2026. From innovative art collaborations to milestone anniversaries, the Barns is poised to be a cultural beacon for the region.

Winter Exhibits and Artistic Collaborations

Despite the common perception that winter is a slow season for the arts, Martha reveals that it’s actually one of the busiest times at the Barns. The season kicks off with a unique collaboration with the Firehouse Gallery, featuring a collective of artists from the Eastern Panhandle of West Virginia. This exhibit, ideal for holiday gift-giving, showcases a diverse array of media—from pen and ink to watercolor, photography, and jewelry. Following this, local artist Jim Haller will present a meditative stippling exhibit, offering visitors a narrative-rich visual experience.

Looking ahead, the Barns will spotlight emerging talent through its partnership with the Clarke County High School IB Art Program and a special exhibition by rising artist Kristin Fiorvanti. These initiatives underscore the organization’s commitment to nurturing new voices and providing a platform for creative experimentation.

Celebrating Milestones: VA250 and the Barns’ 15th Anniversary

The coming year is especially significant as it marks both the 250th anniversary of the nation and the 15th anniversary of the Barns of Rose Hill. Martha shares her excitement about the Clarke County VA250 committee’s collaborative efforts, which will bring a wide variety of programs to the community. Highlights include a kickoff event at Chilly Hollow Brewing Company, a book talk on the Saratoga battle, and a concert series exploring the roots of American music. The Barns will also host a film series in partnership with the American Legion, ensuring there’s something for everyone during this historic celebration.

Music for Every Taste: Bluegrass, Barbecue, and Beyond

Music lovers have much to look forward to, as the Barns’ popular Bluegrass and BBQ series returns with crowd favorites like the Plate Scrapers and newcomers such as indie folk cellist Ollella and bluegrass band Damn Tall Buildings. Martha emphasizes the importance of breaking down genre barriers, encouraging audiences to experience the full spectrum of musical styles—from traditional Appalachian tunes to contemporary indie folk. The series not only entertains but also fosters a sense of community and shared appreciation for the arts.

Supporting the Arts: The Power of Community Involvement

Throughout the conversation, both Janet and Martha stress the vital role of community support in sustaining the Barns’ robust programming. Year-end giving, memberships, and ticket sales are crucial for funding concerts, exhibits, and educational initiatives. The Barns also encourages residents to shop local and consider gift memberships, which offer exclusive benefits and help keep the arts accessible to all.

As the Barns approaches its 15th anniversary and the conclusion of a decade-long endowment campaign, Martha reflects on the organization’s growth and the importance of community engagement. She invites everyone to share their favorite memories and stories, reinforcing the idea that the Barns of Rose Hill is, above all, a community-driven institution.

Stay Connected and Get Involved

For those eager to stay up to date, Martha recommends visiting barnsofrosehill.org and following the Barns on Facebook. With a full calendar of events, regular newsletters, and a growing online presence, the Barns ensures that no one misses out on the vibrant cultural life of Berryville and Clarke County. The Barns of Rose Hill stands as a testament to the power of art, music, and community. As it enters a milestone year, the organization invites everyone—residents and visitors alike—to join in celebrating creativity, history, and the enduring spirit of collaboration that defines this special place.

Books, Yarn & Small-Town Magic

bonfire books

Nestled on Main Street in Woodstock, Bonfire Bookstore & Yarnery radiates the cozy, community-centric charm that so many small towns crave. During this Tourism Tuesday episode on The Valley Today, host Janet Michael, Shenandoah County Tourism’s Kary Haun, and owner Kara Balcerzak dive into how a lifelong love of books—and a desire to combat modern loneliness—became one of the county’s newest gathering places. Click here to listen.

A Dream Shelved—Then Finally Opened

Kara, a self-described lifelong reader and third-generation librarian, relocated to Woodstock in 2019. Although she always fantasized about owning a bookstore, she didn’t initially know how to launch a business. However, after participating in a local leadership program, she discovered a network of small-business support. Encouraged and equipped, she went for it.

Her leap of faith resulted in Bonfire Bookstore & Yarnery, which opened on June 6 and was immediately embraced by the local community. The location on Main Street, she says, has only added to its warm, inviting personality.

More Than Books: A Store Built on Connection

While Bonfire carries a beautifully curated selection of fiction, nonfiction, local history, and children’s titles, it offers much more than traditional bookstore staples.

Kara intentionally stocks puzzles, games, gifts, craft kits, and an impressive selection of yarn, all chosen with a shared mission: helping people rediscover offline joy and authentic connection. She explains that the lingering effects of COVID, paired with the omnipresence of social media, have made people lonelier than ever.

“So many people want to get off their phones and do something with their hands,” she notes. Yarn enthusiasts, knitters, crocheters, and crafters visit regularly—and Kara even teaches classes in-store thanks to the building’s generous space.

Why Yarn Belongs in a Bookstore

Yarn may seem like an unexpected addition to a bookstore, but Kara makes it feel natural. She has been knitting and crocheting for over 20 years, and she quickly discovered that readers and stitchers share similar “cozy hobby” energy.

Moreover, diversifying her inventory helps the shop remain sustainable in an era dominated by online megaretailers. The yarn department has since become one of the store’s most vibrant community-building features, complete with beginner classes launching again in January.

A Community Space, Not Just a Retail Shop

Walking into Bonfire feels less like visiting a shop and more like entering a living room. Plush chairs, a welcoming sofa, a whimsically decorated fireplace, and a children’s reading nook encourage visitors to linger.

Kara laughs as she recounts advice from a fellow bookstore owner who warned her against offering comfortable seating—“You don’t want readers; you want buyers.” But Kara had a different vision.

In her mind, Woodstock needs more places for people to gather, chat, read, knit, drink tea, or simply exist without pressure to spend money. She even offers a self-serve hot beverage bar where less than two dollars for a cup of tea can also buy hours of community bonding.

Holiday Happenings & Gift Ideas

Bonfire Bookstore & Yarnery shines especially bright during the holiday season. Kara shares several upcoming festive events:

  • Story Time with Santa – December 20, 11 AM–12 PM
  • Christmas Carol Sing-Along – December 21, 12:30–2 PM with local musician Angie Vann
  • Stocking Stuffers, Local Artisan Gifts & Specialty Items – including gardening tools, planters, puzzles, locally curated reads, and yarn-lover favorites
  • Gift Certificates Available

Janet and Kary rave about the store’s wide variety—everything from nonfiction to crossword books to local history, and even pizza-herb planters inspired by popular garden titles.

Shopping Local in the Age of Online Giants

While Bonfire doesn’t yet sell merchandise directly through its website, Kara partners with Bookshop.org and Libro.fm, ensuring customers can order books and audiobooks online while still supporting an independent store.

She can also special-order nearly any book in print and typically receives orders within a week to ten days.

A Magical Setting for Conversation and Community

As Janet and Kary continue their Tourism Tuesday tour, they settle deeper into Bonfire’s cozy atmosphere—so much so that Janet jokes Kara may eventually need to kick them out.

The store inspires nostalgia, curiosity, and warmth. With its children’s wardrobe-themed reading nook, eclectic shelves, and handmade touches, Bonfire feels not just magical, but meaningful.

It’s the kind of place where time slows down, conversations come easily, and community naturally forms—exactly the vision Kara hoped for when she opened the doors.

Where Stories—and Community—Come Alive

Bonfire Bookstore succeeds not just because it sells books, puzzles, and yarn, but because it taps into something essential: the deep human need for connection. Kara built a place where neighbors meet, creativity flourishes, and people rediscover joy in unplugging—even for just an hour.

In a world that often feels rushed and digital, Bonfire reminds us that the most magical spaces are the ones where people simply gather.

A Hub for Holiday Spirit Throughout Shenandoah County

After the bookstore conversation, the episode shifts to holiday happenings across the valley. Kary and Brittany Clem-Hott share a dazzling list of parades, tree lightings, markets, open houses, and theatrical productions—including Theatre Shenandoah’s first-ever performance of “A Christmas Story.”

Meanwhile, listeners learn about dazzling new events like Christmas at the Celebration at American Celebration on Parade, multiple town-wide festive weekends, studio open houses, cookie crawls, drive-through light shows, and more. Find a full list of upcoming events on the Shenandoah County Tourism website: https://visitshenandoahcounty.com/

A Hole Lot More Than Golf: The BoBirdie Story

bobirdie pod

On a quiet afternoon in the Shenandoah Valley, Valley Today host Janet Michael and co-host Kary Haun from Shenandoah County Tourism find themselves tucked away at Flour and Water, a Woodstock favorite, for a special Tourism Tuesday episode. Click here to listen. Their guest, Jefferson Burgess, founder and creative force behind BoBirdie Magazine, joins them for a candid conversation about golf, storytelling, and the vibrant community that inspires his work.

From Reluctant Golfer to Magazine Founder

Jefferson’s journey into golf was anything but typical. He confesses that he didn’t grow up playing the sport; instead, he was nudged onto the green by colleagues at the Virginia Mennonite Retirement Community, where he worked in marketing and sales for two decades. Initially, golf was simply a way to connect with residents and their families. However, this new hobby soon sparked a bigger idea: a golf magazine.

Although Jefferson and a friend produced a first issue, life intervened, and the project was shelved. Years later, after retiring, Jefferson revisited the concept, only to find the media landscape had changed dramatically. Print magazines had faded, digital platforms had risen, and the audience’s expectations had evolved.

Reinventing the Golf Magazine

Recognizing these shifts, Jefferson transformed BoBirdie from a traditional print publication into a dynamic, multi-platform lifestyle magazine. No longer just about improving one’s golf game, BoBirdie now celebrates the broader culture surrounding golf—food, travel, art, and the unique stories of the Shenandoah Valley.

Kary and Janet note that BoBirdie’s appeal extends far beyond golfers. The magazine’s stunning photography, engaging storytelling, and focus on local experiences make it a must-read for anyone interested in the Valley’s vibrant life. Jefferson emphasizes that the magazine’s success comes from collaboration and community input, not just his own vision.

Telling Stories Beyond the Green

BoBirdie’s content reflects the diversity of its audience. For example, one feature highlights a local photographer who rides along on the golf course, not to play, but to capture images of birds. Another article pairs the Valley’s best golf courses with its culinary gems, offering readers a taste of the region’s hospitality.

Jefferson explains that BoBirdie doesn’t review courses or critique their conditions. Instead, the magazine focuses on the experience—what it feels like to spend a day in the Valley, enjoying its landscapes, people, and flavors.

Community, Collaboration, and Giving Back

Throughout the conversation, Jefferson credits the magazine’s growth to the support of local organizations and individuals. From tourism boards to small business owners, many contribute ideas and resources, helping BoBirdie thrive. The magazine also gives back, featuring non-profits like First Tee, Habitat for Humanity, and the Veterans Golfers Association.

Recently, BoBirdie collaborated with local personality Noah Shenandoah on a creative video project, further blending storytelling, humor, and community spirit. The team’s willingness to experiment and embrace new media has only strengthened their connection to the Valley.

Where to Find Bo Birdie

BoBirdie Magazine is available both in print and online, with distribution at over 200 locations throughout the Valley, including every golf course, select restaurants, and hotels. Readers can also access stories, photography, and back issues on the magazine’s website and social media channels.

Jefferson encourages anyone with a story to tell or a photo to share to reach out and contribute. As he puts it, BoBirdie is a collective effort, shaped by the Valley’s people and their passions.

Looking Ahead

As the conversation wraps up, Janet and Kary praised the magazine’s quality and impact. Jefferson, ever humble, acknowledged the ongoing process of learning and improving with each issue. Ultimately, BoBirdie stands as a testament to the power of community, creativity, and the enduring appeal of a good story—on or off the golf course.

To access the digital magazine (and learn about membership), visit their website: http://bobirdie.com/. Follow them on Facebook and Instagram for a peek behind the scenes and stay in the know about where they’re going next.

A Piece of Americana: Family Drive-In

family drive-in

The Family Drive-In Theatre stands as a living testament to a bygone era—one where families gathered under the stars, children played on grassy lawns, and the magic of cinema brought communities together. In this episode of “Tourism Tuesday” on The Valley Today, host Janet Michael and co-host Justin Kerns from the Winchester/Frederick County Convention & Visitors Bureau sat down with theatre general manager Ron Graham to explore the rich history, present challenges, and hopeful future of this beloved local institution. Click here to listen.

Since opening its gates in 1956, the Family Drive-In has weathered the storms of changing times, economic pressures, and even a global pandemic. Ron, whose passion for the theater is palpable, recounted stories of resilience and adaptation—from navigating COVID-19 restrictions to maintaining the drive-in’s unique double-feature tradition. “We’ve never closed, not once since we opened,” Ron proudly shared, highlighting the theater’s commitment to providing a safe, joyful space for families, even when indoor venues shuttered.

But the drive-in is more than just a place to watch movies. It’s a hub of community spirit, where seasonal events like Easter egg hunts and visits from Santa Claus create lasting memories. The theater’s open spaces invite children to play and neighbors to reconnect, fostering a sense of belonging that’s increasingly rare in today’s fast-paced world. As Justin noted, “It’s a social mechanism we don’t have at a closed indoor movie theater. Here, you’re expected to talk to people and meet your neighbors.”

Yet, the future of the Family Drive-In hangs in the balance. With the land under separate ownership and rising operational costs, Ron and his team are rallying the community to help secure the theater’s survival. Fundraising efforts are underway, aiming to ensure that this piece of Americana remains for generations to come. “If everyone who follows you on Facebook gave just $10, you’d be nearly there,” Janet observed, underscoring the power of collective action.

As the Family Drive-In approaches its 70th anniversary, its story is a poignant reminder of the value of shared experiences and the importance of preserving local treasures. For Ron, Justin, and countless families, the drive-in is more than a business—it’s a legacy of joy, nostalgia, and community spirit. And with the support of Winchester and beyond, its screen may continue to light up the night for many years to come.

To learn about Family Drive-in sanctioned fundraisers, follow them on Facebook.

Franklin, Folk, and Fun: Upcoming Events at Barns of Rose Hill

franklin barns of rose hill

In this episode of Tourism Tuesday – Berryville/Clarke County edition – of The Valley Today, host Janet Michael is joined by Martha Reynolds, the Executive Director of Barns of Rose Hill. The discussion – listen here – spanned an impressive roster of upcoming events that showcase the dynamic range of activities hosted by this beloved local institution.

Kicking off the conversation, Martha highlighted the highly anticipated Franklin exhibition, a traveling show from the Charles M. Schulz Museum and Research Center in Santa Rosa, California. This exhibit, which opened on June 7th and runs through the end of August, celebrates the groundbreaking addition of Franklin to the Peanuts comic strip following the assassination of Martin Luther King Jr. Reynolds discussed the profound social impact of this character’s introduction and how the exhibition narrates this remarkable story.

“This exhibit really showcases how artists can be change makers, and like you said, something as simple as a comic strip can have an incredible impact,” Martha remarked. She highlighted the immersive nature of the exhibit, which goes beyond visual display, incorporating related activities such as comic book making classes and a music tribute by the Eric Byrd Trio.

Janet delved into the diverse array of events and programs the Barns of Rose Hill has lined up. From the summer reading program in collaboration with Clarke County Library to the Songs of Summer Music Bingo, there’s something for everyone. The beloved Bluegrass and BBQ series continues with performances by Chris Jones & The Night Drivers and the Jacob Jolliff Band in July and August, respectively.

One of the unique highlights Martha shared was the return of ‘Orange on the Blue Ridge‘, a folk opera by Suni Mackall in collaboration with local artists, including Morgan Morrison. This deeply personal portrayal captivated audiences last year and is set to enchant again this August, coinciding with the summers-end car show, Cruise-In Berryville.

As the conversation wrapped up, Martha emphasized the significance of community support. “We’re in the ninth year of a ten-year endowment challenge with the Eugene B. Casey Foundation, aiming to raise $100,000 annually to secure a sustainable future for Barns of Rose Hill. Every bit counts, and knowing our community is behind us makes all the difference.”

So, whether you’re a fan of comic strips, bluegrass, or educational programs for kids, Barns of Rose Hill offers an enriching array of experiences. To keep up with all the latest, visit barnsofrosehill.org and follow them on Facebook and Instagram for timely updates.